Grisons barley soup

Preparation

1. Heat the butter in a pan and sauté the onion, vegetables and Bündnerfleisch.
2. Add the pearl barley and sauté briefly.
3. Add the bay leaf, pour in the stock and bring to the boil.
4. Reduce the heat, cover and simmer over a low heat for approx. 1 hr.
5. Add the cream and season.
6. Allow the soup to heat through and garnish with chives.