Difficulty: Simply
Drinks
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Coconut latte macchiato
Preparation of syrup
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To make the coconut syrup, mix the water, coconut milk and coconut sugar together and heat everything over a medium heat.
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Stir regularly until the sugar caramelizes and the mixture bubbles slightly.
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Remove the syrup from the heat and leave to cool completely.
Preparation
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Froth the milk & brew the espresso.
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Refine the espresso with the coconut syrup.
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Pour the frothed milk into a tall glass and then pour the espresso and syrup mixture through the milk.
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Add the desired topping and enjoy.
