Herb fondue

Prep time: 20 min
Yield: 4
Ingredients: 500.0 g Cheese mixture; 1.0 Tbsp Cornflour; 1.5 dl Water; 1.5 dl Martini Bianco; 1.0 Piece Garlic clove, halved; 0.5 Bunch Peppermint, finely chopped; 0.5 Bunch Basil, finely chopped; 0.5 Bunch Oregano, finely chopped

Preparation: 20 minutes

Difficulty: Simply

Main course

Ingredients

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Ingredients
500	g	Cheese mixture
1	Tbsp	Cornflour
1.5	dl	Water
1.5	dl	Martini Bianco
1	Piece	Garlic clove, halved
0.5	Bunch	Peppermint, finely chopped
0.5	Bunch	Basil, finely chopped
0.5	Bunch	Oregano, finely chopped

Preparation

Mix all the herbs.
Rub the caquelon with the garlic clove, then add the cheese mixture to the caquelon.
Mix the cornflour with the water and Martini Bianco and then pour in.
Bring to the boil over a medium heat, stirring constantly, until the cheese has melted and is creamy.
Stir in the herbs and serve.

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