Pizza Balls

Preparation

1. Mix all the ingredients into a filling
2. Shape the pizza dough into a roll, divide into 12 portions and shape into balls.
3. Roll out the dough pieces on a little flour (each approx. 15 cm in diameter).
4. Place 2 tbsp of filling in the middle of each round, shape into balls and press down firmly.
5. Place the dough balls with the seal facing downwards on a baking tray lined with baking paper so that they are slightly touching each other
6. Sprinkle the pizza balls with oregano & cheese.
7. Bake for approx. 30 mins. in the lower half of an oven preheated to 200 °C.