Spaghetti with saffron sauce

Preparation

1. First, cook the spaghetti in boiling salted water for about 10 minutes until al dente.
2. Now peel and finely chop the fresh onion. Sauté the onion cubes in a pan with a little oil for approx. 5 minutes until translucent before deglazing with the white wine.
3. Then stir in the fresh cream and simmer gently over a low heat for approx. 10 minutes.
4. Then stir the fresh butter into the sauce in small pieces with a whisk until the sauce becomes creamy. Then stir in the saffron and season the sauce well with salt and pepper.
5. Drain the finished spaghetti and mix thoroughly with the sauce. Serve the spaghetti with saffron sauce immediately while still warm.