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Züri Gschnetzlets

Prep time: 40 min
Yield: 4
Ingredients: Frying butter for frying; 800.0 g sliced veal (à la minute); 1.0 tbsp Flour; 0.7 tsp Salt; little pepper; 1.0 Pcs. Onion, finely chopped; 200.0 g Mushrooms, thinly sliced; 1.0 dl White wine; 2.5 dl Full cream; 1.0 dl Meat stock; 1.0 tbsp Cornflour; Salt, as required; Pepper, as required; 3.0 tbsp Parsley, finely chopped

Preparation: 40 minutes

Difficulty: Medium

Main course

Ingredients

People

Ingredients

Frying butter for frying

800 g

sliced veal (à la minute)

1 tbsp

Flour

0.7 tsp

Salt

little pepper

1 Pcs.

Onion, finely chopped

200 g

Mushrooms, thinly sliced

1 dl

White wine

2.5 dl

Full cream

1 dl

Meat stock

1 tbsp

Cornflour

Salt, as required

Pepper, as required

3 tbsp

Parsley, finely chopped

Preparation

1.
Preheat the oven to 60 degrees, preheat the plate and dish.
2.
Heat the clarified butter in a frying pan.
3.
Fry the meat in batches for approx. 3 mins. each, dust with a little flour, remove, season, keep warm.
4.
Reduce the heat, dab on the cooking fat, add a little cooking butter if necessary.
5.
Sauté the onion, add the mushrooms and cook for approx. 5 mins.
6.
Pour in the wine and simmer until almost completely reduced.
7.
Mix the cream, stock and cornflour well, pour in, bring to the boil. Reduce the heat, simmer for approx. 3 mins. Add the meat and half of the parsley, heat through.
8.
Arrange the side dish and the sliced meat on the plates and sprinkle with the remaining parsley.